Pizza and beer. Classic. It’s such an all-American thing to do. This is definitely one of my favorite things- there are few combinations that can top it.
Clearly all the cool kids are doing it. I wanted to be cool, too. So I decided to make pizza last night in a similar fashion.
Because I’m not going to be home much this weekend, I made it a point of holding out on the grocery shopping. So my options were slim. The only toppings I really had around were mushrooms and onions. So simple veggie pizza it was.
Make sure to wait until about half way through baking the pizza dough to add your toppings. If you add them at the very beginning, the middle of your pizza will never bake and you will have a mess. Live and learn.
The whole baking process takes about 20 minutes. Easy peasy. Enjoy finished pizza with the leftover beer. If you have no leftover beer from making the dough, I suggest pouring some vino.Bad lighting makes my chedda’ cheese look weird. (insert shrugging of shoulders)
The dough was much thicker than the usual stuff I get at the store. But that’s cool. I like it dense. Sorta like my men. Remember?
Let’s review, shall we? Holly puts beer in her pizza dough. Beer in pizza dough is genius. So logically, we can conclude that Holly is a genius.
What’s one of your favorite combinations? I also enjoy beer with buffalo wings. Or coffee with cake.
Anyways… Happy Friday everyone!!! I’ve gotta run downtown today to pick up my race packet for the Hot Chocolate 15k after work and going to bed EARLY. Not only am I running the race tomorrow, I’m also jumping in the car with my friend Annie and heading to St. Louis for the night. Random? Yes. But Annie asked if I wanted to ride along and I haven’t seen a couple of my favorite blondies for a few months, so why not?
Have a good one, kids!