I Want S'More Please...

I’ve mentioned it before, but I think birthdays are SUPER important.

Especially when it’s a birthday of a family member. A friend. Or the guy in the cube down from you that you don’t care about, but there’s still cake in the break room because of it.

See? Always important.

So when it’s your friend and roommate?

Time to break out the big guns.

Err… mixing spoons.

I decided to switch it up a little with a layer of white cake inbetween two layers of chocolate. Yeah. It’s like a surprise when you cut into the cake…

My roommate Bailey had her special day yesterday. But we’re celebrating tonight. It was a planning and logistics issue.

Since we delayed the start of her birthday shenanigans, that just means we have to be that much more crazy.

Uh oh… is that marshmallow creme I see? Find a good marshmallow buttercream recipe that suits you- there are a million different variations. Or, you could just do what I do. And sub in a jar of this stuff for some of the powdered sugar you would have used…

And I’m not just talking about the dancing we’re doing tonight.

I’m also talking about the birthday cake.

Make the layers even. You don’t want a lopsided mess.

Obviously.

You know I heart quality time in the kitchen. Especially when Bailey says “go crazy with it”.

Chocolate ganache made simply out of whipping cream and chocolate chips. Because what’s a cake without a rich filling?

The beautiful thing is, cakes aren’t really too difficult to make. It’s the assembly part that makes it look hard. But it’s not. 

Just a thin layer of marshmallow buttercream and a few spoonfuls of chocolate ganache on the top of each layer.

Sure, it’s time consuming, but easy.

And your cake is built! I suggest throwing a wooden rod or two in there to keep the layers from falling. And then use your extra icing to fill in the sides to make them smooth and even.

Cake:
1 recipe of your favorite chocolate cake
1/2 recipe of your favorite white/yellow cake

Then use your favorite (or easiest) chocolate ganache and marshmallow buttercream recipes. I usually end up just getting an idea of how to start and do my own thing according to taste.

Finished “dirty icing” the cake. Throw it in the refrigerator so the buttercream hardens a little and you can then go over it with another thin layer of icing to make it all pretty and smooth.

Topping is just marshmallows and graham crackers drizzled with chocolate ganache. Easy Peasy.

Ta da! Sure, it’s not perfect. But I was working under a time crunch, people!

A S’more Cake!

This will be the richest thing you eat all year, so cut small slices. A big one will only leave you with an aching tummy and heart palpitations. Of that I know. Between the perfect chocolate cake, a layer of dense white cake, the chocolate ganache, and the marshmallow buttercream… there are just no words.

Beautiful.

And again, I must stress small pieces. No one wants to receive diabetes as a birthday present.

And in the refrigerator it goes until party time. I’m always weird about leaving buttercream out, so just to be safe, I keep it cool.

Now please excuse me. I have a sink full of dishes to tend to and a run to go on so I can still fit into a sassy lil’ number for tonight’s festivities. Balance. Can’t preach it enough.

Happy Birthday, Bailey! Thanks for being a wonderful friend, roommate, and partner in crime!

Keepin’ it real, yo.

Cheers!

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