The other night, we met up at her place before running with her Team Challenge friends.
Because what good dish doesn’t start with sauteed onions and peppers?
She had made tacos.
The only real seasoning used for the ground beef was Trader Joe’s taco seasoning. That stuff is cheap and amazing.
When it comes to Mexican, I’m truthfully more of a loaded nachos/quesadilla/burrito/enchilada kind of gal. Or, in other words, I don’t like taco shells.
Everyone together now! Peppers, onions, black beans, corn and ground beef. My thinking? The more vegetables you throw in, the healther it becomes. So have at it!
And because I sometimes have issues with wrapping burritos like a super star, I took a road less traveled and made a southwestern calzone.
Because sometimes a little mozzarella goes a looooong way. Bake those wrapped up babies just as you would a normal calzone – 350 degrees for 15 minutes. BAM.
Aesthetics are key.
Topped with salsa. Avocado would have been fabulous had I not forgotten to pick one up at the store…
Filed under: Cooking Randomness Tagged: | cooking, cooking inspirations, making calzones, Mexican Food, southwestern calzone, wine goes with everything
Omg that looks amazing!
I love the smell of peppers and onions sauteeing…. but butter, celery, and onions sauteeing is still the top kitchen smell.
That being said…I need mexican food back in my life pronto.
That calzone is amazingly impressive. You should see the ones I make…they are scary at best.
Have a great Tuesday Amy!
Taco shells are a waste of my time. Calzones, on the other hand, are always worth the effort. (even if effort = driving to Mellow Mushroom)
Dude, that looks awesome. I’d never considered a calzone approach, but I like where your head’s at!
Awesome!!! I love Mexican food too! It smells amazing!!!
There is nothing quite like the smell of Mexican food cooking…and I have had a serious craving for Mexican food (and a margarita) for waaaay too long…I need to do something about that.
Also, I’m continually impressed by your calzone skills – I don’t know if I possess the aptitude or patience to braid bread but you make it look damn tempting!
Combining my two favorite loves: mexi and pizza (calzone). If this is what you cook during the week nights, I need to come visit you
Wine goes with everything….. And I mean everything. Come to think of it – it is probably one of the most versatile beverages. Good on its own or with anything you are eating.
I am seriously craving some Mexican now. Damn It
I must eat mexican at least once a week. It’s seriously a must (I’m not dramatic either).
such a great idea for a calzone. Speaking of good ideas: Mexican food. Always.
They say you should saute onions if you’re trying to sell your house and have potential buyers coming to look at it- proof that it really IS one of the best smells ever. I freakin’ love Mexican food.
I know coming to your blog is basically asking to drool a little, and these calzones are no exception. Though really, you had me at Mexican food.
Southwestern Calzones–brilliant!
That looks amazing. You’re making me really want to try making calzones.
We’re on the same wavelength. Enchiladas are happening in my kitchen tonight. I now want that calzone though, even though the braiding thing is far outside my capabilities.
Oh that puts the mexican-inspired dinner I made tonight to shame. Nice work! It looks freaking delicious
Oh my gosh YES! That is nothing short of amazing deliciousness on a plate! I’m with you…hate the taco mess! Love this calzone idea though! Totally doing that soon!
Aesthetics is right! It’s almost too pretty to eat…ALMOST
I make mine with TJ’s too! Love it!
p.s. Come run with us again soon!