
Filed under: Nutritional Randomness, Random Rants, Uncategorized | Tagged: Chobani, H&M Sunglasses suck, Jen Lancaster, making pasta a little healthier, Nature Valley, Nature Valley Granola Thins | 23 Comments »

Filed under: Nutritional Randomness, Random Rants, Uncategorized | Tagged: Chobani, H&M Sunglasses suck, Jen Lancaster, making pasta a little healthier, Nature Valley, Nature Valley Granola Thins | 23 Comments »
May is a wonderful month. In Chicago, it seems to be the time when people start clawing their way out of their caves to participate once again in outdoor activities
We’re happy to have survived the 7-month winter. Happy to dine al fresco with friends. Happy to expose our glow-in-the-dark skin in hopes of absorbing a little vitamin D. Happy to run outside versus inside the funky-smelling gym alongside the meatheads and cardio queens.
We’re so freakin’ happy.
However, with all this activity going on outside of the home, it’s only natural there are consequences.
Like season finales.

This was the first time I’ve ever tried to make zucchini “pasta”. Or ribbons. Whichev. Either way, the vegetable peeler was involved and it slightly terrified me. I don’t do well with bloodshed.
The last two weeks have been devastating. All my shows are slowly drifting away. And I do not like it. What am I supposed to do all summer without Marshall and Lily? Sheldon? Jess and those three crazy kids she lives with?
It also doesn’t help that many of my finales this year have been absolutely heart-wrenching.

There’s no need to show raw chicken cooking. So I didn’t. But then I took the same pan (sans chicken) and sautéed the artichoke hearts. It’s all about the flava’, ya know?
Seriously- what is that about?

Turns out I had more zucchini “ribbons” than originally anticipated. Lucky for me, they shrank down a little in the pan with the artichoke hearts that had already been cooking up for a few minutes.
I’m not even going to get near what happened in Grey’s last night. Heaven forbid I ruin it for anyone. I’m also a bit embarrassed to admit my groupie status on this one. Thankfully, I wasn’t in it alone because my girls Kelly and Laura sat through it with me via text.

A new wine I tried from Trader Joe’s. Broke it out during the cooking process. Because after my horrid commute, there was no way I going without. Had two sips and realized there was a bad cork and the wine was ruined. Sadness. Thank goodness I had plenty of backup!
But I will tell you viewing the episode required this:

Pretty, yes? A combo of whole wheat pasta, zucchini ribbons, chicken, artichokes and black olives. Plus a little too much parsley. That was an accident…
Pasta and alcohol.
Comfort food and drink. They helped soften the blow. Sort of.
Guys. I am so distraught.

This really was good. And not too different from when I normally make pasta- with fewer calories because a lot of the pasta was swapped out with zucchini!
Too bad I had to enjoy it between waves of nausea. Thanks, Grey’s…. ugh!
Thanks ABC. You’ve RUINED MY SUMMER.
Alright, fine. That’s maybe a bit dramatic.
Thanks ABC. You’ve RUINED MY WEEKEND.
That’s better.
Luckily, I saved some of that pasta for lunch today.
I still need it.
Too bad the wine bottle didn’t also fit in my lunch bag.
What tv shows are you sad to see go for the summer?
Also, if you do watch Grey’s, PLEASE don’t give away too many details. I know a few people who are saving it for the weekend and I don’t want to ruin it for them!!
Filed under: Cooking Randomness | Tagged: comfort food, cooking, Grey's Anatomy, I like wine too much, making pasta a little healthier, pasta, wine night | 22 Comments »