Well I don’t know about you, but I’m in a much better mood today than I was 24 hours ago.
My AC is fixed (for now- let’s not hold our breath) and my makeup didn’t sweat off before I walked out the door. Instead, I made it all the way to my car before that happened. Holla’!
Sorry that I’m super perky today because of that and also maybe a lil’ of this:Yesterday, because the idea of brewing coffee at home in my
sauna apartment made me cry, I stopped by Panera on the way to work because showing up to work uncaffeinaited would have been a horrifying experience for everyone involved.
Panera had alerted me of a “free coffee” on my Panera Rewards card (which surprised me- I rarely ever go) literally the day before. It was fate. Then, the lovely girl informed me I also had a free espresso drink on my card from God knows how long ago that would expire TODAY of all days. So heck yes I went back for it.
Because I believe in fate. And I hate letting free things like a skinny caramel latte go to waste. Especially when they havve a little whipped cream on top.
Plus, a sugar rush at 7:30 in the morning is kind of fun. A crash at around noon is expected. You’ve been warned.
It’s no secret that I’m MOVING this weekend, but with all the packing and moving random stuff (the furniture is all going on Saturday) from one place to the other, it was nice to have last night as a semi-normal night. I even made it to the gym- something I wasn’t sure would happen this week!
Nothing crazy- 21 minutes on the elliptical (I like odd numbers) and 10 on the stairmill (I shall miss you when I move). Then I did a little walkity walk on the treadmill while complaining to other crazies in the gym about the heat and moving and yada yada yada.
The actual gym time was short because I am scheduled to move carload #2 today after work and needed to finish packing boxes and making the 15ish trips up and down three flights of stairs to pack my car like it was tetris.
Randoms kept asking me if I needed help and I said “NO! This is my strength workout for the day! I’ve got it!”
By the end of this move, I’ll be kicking myself for saying that.
Another semi-normal thing I did while home was cook…
This week has been “Operation Slim Down the Freezer”. My new roomie is a big fan of frozen pizza and the sorts, so I’m trying to make sure we won’t have issues combining the two households. Defrosted chicken it is!Also, Kraft Foods First Taste sent a coupon to try this cooking creme from Kraft brands. And the container of Santa Fe blend was just sort of staring at me every time the refrigerator door was opened.
Because rarely do I make a huge performance for dinner during the week, I skimmed the recipes that came with the container and just did my own thing by throwing a couple spoonfuls on top of the chicken I had cooked on the stovetop. And added cheese. Only because the recipes all said to… ;)It all combined together nicely. I didn’t really want to drown it in the cooking creme, so I used much less than what the label suggested. Plus, it still is “cream”, so the calories are a little higher than how I normally prepare chicken. Checkin’ myself before I wreck myself…
Pretty sure I’m in love with this stuff. It coats the chicken in a ridiculously good sauce that has flavor but isn’t overpowering. And as of this morning, I’m happy to report you can also whisk it into your scrambled eggs and get a fab outcome. An ex-boyfriend’s mom was the first to introduce me to cream cheese in your eggs to get a more fluffy outcome. Her wisdom is spot on- because I surely gained 10 pounds while in that relationship. After we parted ways, I dropped the excess baggage (referring specifically to the extra inches in the middle, not the boy) and switched to fat-free milk on most occasions.
Either way, I’m wondering how good this cooking creme would be in pasta? Actually I know how good it would be. Pasta needs to be put back on the grocery list.
Stay cool, kids!